Come-See-Me BBQ Cook-off!
Friday, April 24  (6:00-9:00pm)
Saturday, April 25  (competitors only)

  Sponsored by

   


What does award-winning BBQ taste like?

This 2nd annual barbeque competition matches the talents of barbeque chefs from throughout the Southeast. The competition is judged by the SC Barbeque Association.

Registration fee is $250 per team and competitors must register by April 3. 

Click here for the entry form and official rules.

On Friday during Moonlight Jazz & Blues event, you can purchase samples from that day's No Pork competition.

Pork judging will be held on Saturday at 10 am and is open to competitors only. On Saturday, beginning at 3pm, you can purchase BBQ sandwiches or meat by the pound to enjoy with your fixins’ during the Tailgate Party. BBQ is limited so make your purchase early.  

2009 Competitor List (to date)

Butts-R-Us - Waxhaw, NC
Port-O-Butts - Fort Mill, SC
Slap Yo Momma - Rock Hill, SC
On the Spot - Greenwood, SC
Outlaw BBQ - Blacksburg, SC
My 2 Little Pigs - Fort Mill, SC
No Pig Left Behind - Goose Creek, SC
Butt Rubbers - Fort Mill, SC
Pickin' Porkers - Clemmons, NC
Fat Back BBQ, Fayetteville, NC
Up In Smoke - Rock Hill, SC
Big Dog BBQ 
W.E.T. Site Boys - Winnsboro, SC
Palmetto Cookers - Chester, SC
Just Good BBQ - Fort Mill, SC
Bold Bunch BBQ - Anderson, SC
"SEP-3" - Rock Hill, SC
Hoggstyle - Rock Hill, SC
Firehouse Grill - Rock Hill, SC
Chuck Wagon - Chester, SC
B.S. Pitmeisters, Anderson, SC

Location:
Winthrop Lake
1162 Eden Terrace

Contact:
803-329-7625 or comeseeme@comporium.net
 

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